Marshmallows: Ancient Origins
Marshmallows date back to ancient Egypt, around 2000 B.C. They were a honey-sweetened delicacy made from the sap of the marshmallow plant, Athaea officinalis, given only to gods and royalty.
Medicinal Confectionery Roots
Historically, marshmallow sap was used for its medicinal properties, believed to treat coughs and wounds. The French mixed marshmallow sap with egg whites and sugar, creating a healing 'pâte de guimauve'.
From Sap to Gelatin
By the 19th century, French confectioners replaced the sap with gelatin, creating the fluffy marshmallows we know today. The new recipe was easier to manufacture and more stable.
Marshmallows Go Mainstream
In 1948, Alex Doumak patented the extrusion process, revolutionizing marshmallow production. His method allowed marshmallows to be easily mass-produced in their familiar cylindrical shapes.
S'mores: An American Classic
Marshmallows gained popularity in the US with the creation of s'mores. The first recorded recipe for 'some mores' was in the 1927 Girl Scout handbook, quickly becoming a campfire staple.
Colorful and Novel Shapes
Today, marshmallows come in a variety of colors and shapes, often themed for holidays. They are also a popular flavor for other products, like cereals and coffee creamers.
World's Largest Marshmallow
The largest marshmallow ever made weighed 267 pounds and was created by the Summer Day Camp in Ancaster, Ontario, Canada, in 2017, showcasing marshmallows' fun and whimsical nature.
Marshmallows were first made when?
19th century with gelatin
Ancient Egypt, around 2000 B.C.
1927 with s'mores invention
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