Introduction to Herb Gardening

Herb gardening offers culinary flavors and fragrances. It's not only about cooking; it's a journey into botany, history, and the joy of nurturing life from seed to harvest.

Select herbs based on climate, space, and usage. Mediterranean herbs like rosemary thrive in warm, dry conditions, while cilantro prefers cooler temperatures. Know your zone and choose perennial herbs for longevity or annuals for variety.

Herbs demand well-drained soil and ample sunlight—minimum six hours daily. Surprisingly, adding coffee grounds can boost soil acidity, benefiting acid-loving herbs like parsley and basil.

Overwatering is a common mistake. Herbs like it on the drier side, with thorough watering only when the soil is dry to touch. They require minimal fertilization; too much can diminish their aromatic oils.

Herbs naturally repel pests, but they're not immune. Companion planting with marigolds can deter aphids, while a sprinkle of diatomaceous earth around the base of plants can fend off slugs without chemicals.

Harvest herbs in the morning for peak potency. Surprisingly, herbs can be frozen in ice cube trays with water or oil to preserve their flavors for months, perfect for off-season cooking.

Perennials like mint and chives can survive winter with proper care. Mulching and reducing watering help them enter dormancy, only to regrow in spring. Surprisingly, some herbs can winter indoors on sunny sills.