Mastering Monstera Deliciosa Care

The Monstera Deliciosa, or 'Swiss Cheese Plant', is indigenous to tropical forests of southern Mexico. Its natural habitat provides clues on how to care for it at home, emulating its warm, moist, and shaded environment.

While it thrives in bright, indirect light, direct sunlight can scorch its leaves. Place your Monstera near a window with sheer curtains to diffuse the light, mimicking the dappled sunlight of its natural habitat.

Water your Monstera when the top inch of soil feels dry. Overwatering can lead to root rot, while under-watering can cause brown edges on leaves. Ensure the pot has drainage holes to prevent water accumulation.

Monsteras prefer humidity levels of 60% or higher, akin to tropical climates. Maintaining temperatures between 65-85°F (18-30°C) will keep your plant healthy. Consider a humidifier or pebble tray to increase moisture.

Fertilize your Monstera monthly during the growing season with a balanced, water-soluble fertilizer. Reduce feeding to once every other month in the fall and winter when plant growth naturally slows.

In the wild, Monsteras climb trees, using aerial roots. Indoors, provide a moss pole or trellis to support its climbing nature and encourage larger leaf development, replicating its natural growth habits.

Repot your Monstera every 2-3 years to encourage growth. To propagate, cut a stem just below an aerial root and place it in water. Once roots develop, plant it in soil to start a new Monstera.